![]() Here’s why this recipe works, and why I’ll make it again when I want an easy and healthy griddle dinner: It’s not overly sweet. Jul 9, 2015.This was my first try at making bourbon chicken, and I was pleasantly surprised with the results. And always have handy an instant-read thermometer. It is beneficial to brine or marinate chicken breasts first. Drumsticks and thighs are more forgiving because they have darker meat and more fat to keep them moist. This will help infuse the chicken with flavor and Why is my chicken dry when I grill it?Īny lean meat or poultry cut will most likely dry out while grilling. Additionally, you can marinate the chicken for a few hours in the refrigerator before grilling. This will help add flavor to the chicken and keep it moist. Before grilling, it is important to season the chicken breast generously with salt and pepper. If you have chicken breasts of different thickness, pound the thicker ones slightly with a mallet to even them out. ![]() First, make sure to select a chicken breast that is of even thickness, as this will allow you to cook it evenly. To keep your chicken breast juicy and flavorful, there are a few key steps you can take. Grilling chicken breast can be a tricky endeavor, as it can easily dry out if not cooked correctly. How do you keep chicken breast from drying out on the grill?
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